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Slow Cooker Pork Chop and Potatoes in Mustard Sauce

Make Slow Cooker Pork Chop and Potatoes in Mustard Sauce at home with Pork Loin Chops, Cooking Oil, Cream Of Mushroom Soup, Chicken Broth, and Country Dijon Style Mustard. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 2 tbsp
• 1
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1 clove
• 1/4 tsp
• 1/4 tsp
• 6
• Serves

Method (preview)

1. 1

   In a skillet brown pork chops on both sides in hot oil. Drain fat.

2. 2

   In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thym e, garlic, and pepper.

3. 3

   Add potatoes and onion, stirring to coat.

4. 4

   Place browne d pork chops on top of potato mixture.

5. 5

   Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.