Slow-Cooker Pumpkin Cake

Name: Slow-Cooker Pumpkin Cake
Ingredients: 0.5 cup Granulated Sugar; 0.5 cup Dark Brown Sugar; 0.5 cup Cooking Oil; 2.0 Eggs Beaten; 1.0 cup Cooked Pumpkin; 1.5 cup Flour Sifted; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 1.0 teaspoon Pumpkin Pie Spice; 1.0 teaspoon Baking Soda; 1.0 cup Chopped Nuts; 0.5 cup Raisins Or Chopped Dates

Slow-Cooker Pumpkin Cake is a home-style recipe made with Granulated Sugar, Dark Brown Sugar, Cooking Oil, Eggs Beaten, Cooked Pumpkin, and Flour Sifted.

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Ingredienti

0.5 cup Granulated Sugar
0.5 cup Dark Brown Sugar
0.5 cup Cooking Oil
2.0 Eggs Beaten

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Preparazione (anteprima)

1
Cream sugars and oil. Add eggs and pumpkin and mix well. Sift
2
dry ingredients together and add to pumpkin mixture. Add nuts and

raisins. Pour batter into well-greased and floured 2-lb. coffee

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