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Slow Cooker Sausage and Pepper Pasta

Slow Cooker Sausage and Pepper Pasta comes together with Italian Sausage Cut Into Inch, Red Bell Peppers Sliced, Green Bell Peppers Sliced, Onions Sliced, and Roasted Or Regular Diced Tomatoes. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 2
• 2
• 2
• 28
• 6
• 1 tsp
• 16
• 1/4 cup

Method (preview)

1. 1

   In large nonstick skillet over medium heat, cook sausage until brown, about 10 minutes.

2. 2

   Remove from skillet and set aside.

3. 3

   Place peppers and onions in skillet.

4. 4

   Saute until onions are golden brown, about 10 minutes.

5. 5

   Add sausage, peppers and onions, tomatoes, tomato paste and oregano to slow cooker.

6. 6

   Mix well.

7. 7

   Cook on low for 6 to 8 hours.

8. 8

   Add pasta and cheese.

9. 9

   Stir to combine.