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Slow Cooker Teriyaki, Sesame, Chicken Wraps

Slow Cooker Teriyaki, Sesame, Chicken Wraps is built on Boneless Skinless Chicken Thighs, Teriyaki Sauce, Gingerroot, Garlic Finely Chopped, and Sesame Seed. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1/2 cup
• 1 tbsp
• 4
• 1 tbsp
• 1 tsp
• 1/2 cup
• 12
• 3/4 cup
• 1
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker.

2. 2

   In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken. Cover; cook on Low heat setting 7 to 8 hours.

3. 3

   Stir chicken mixture to break apart large pieces of chicken.

4. 4

   Stir in sesame seed and sesame oil.

5. 5

   Increase heat setting to High.

6. 6

   Cover; cook about 15 minutes or until thoroughly heated.

7. 7

   Spread 2 teaspoons hoisin sauce on each tortilla.

8. 8

   Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla.

9. 9

   Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles.

10. 10

    Roll up tortilla; cut diagonally in half.

11. 11

    Contributed to the FareShare Gazette by David; 16 May 2011. www.fareshare.net