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Slow Cooker Thai Style Pork Stew - 9 pts

Make Slow Cooker Thai Style Pork Stew - 9 pts at home with Boneless Pork Loin Into, Red Bell Pepper X Inch, Teriyaki Sauce, Rice Wine Vinegar Or White Wine Vinegar, and Red Pepper Flakes. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 2
• 1/4 cup
• 6 cup
• 1/2 cup
• 2 tbsp
• 2

Method (preview)

1. 1

   Trim fat from pork. Place pork and next 5 ingredients in a 4-quart slow cooker.

2. 2

   Cover and cook on High 1 hour.

3. 3

   Reduce heat to Low, and cook 6 hours.

4. 4

   Remove pork from slow cooker, and coarsely chop.

5. 5

   Add peanut butter to liquid in slow cooker; stir well.

6. 6

   Stir in pork.

7. 7

   Combine stew and rice in serving bowls. Top each serving with onions and chopped peanuts; serve with lime wedges.

8. 8

   Description: "9 pts"

9. 9

   S(Formatted by Chupa Babi in MC): "02.13.07"

10. 10

    High for 1 hour; Low for 6 hours. 4-quart slow cooker.

11. 11

    Contributed to the FareShare Gazette by Chupa; 13 October 2007. www.fareshare.net