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Slow Cooker Turkey Breast With Creamy Sauce

Slow Cooker Turkey Breast With Creamy Sauce is a volume 13-09 sep 2010 recipe made with Frozen Turkey Breast, Cream Of Chicken Soup, Chicken Bouillon, Rosemary, and Thyme. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 10 3/4 oz
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/3 cup
• 1/2 tsp
• 1/4 tsp
• 1 dash

Method (preview)

1. 1

   Place turkey breast skin side up in 5-quart slow cooker.

2. 2

   Combine soup, bouillon or wine and seasonings; pour over turkey breast.

3. 3

   Sprinkle with paprika.

4. 4

   Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.

5. 5

   Internal temperature of breast should reach 170 F when done.

6. 6

   Slice and serve with creamy sauce.

7. 7

   Sauce: Pour drippings into large liquid measure.

8. 8

   Spoon 3 tablespoons fat into saucepan.

9. 9

   Remove any remaining fat from drippings.

10. 10

    To the drippings, add enough milk to make 3 cups.

11. 11

    Blend flour into fat.

12. 12

    Gradually add liquid and seasonings.

13. 13

    Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.

14. 14

    Serves about 6.

15. 15

    Bobbie's Note: This was a delicious way to serve turkey breast. Very tender and juicy. Mine was falling off the bones.

16. 16

    Contributed to the FareShare Gazette by Bobbie; 10 September 2010. www.fareshare.net