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Slow Cooker Turkey with Cranberry Merlot Sauce - 6 pts

Make Slow Cooker Turkey with Cranberry Merlot Sauce - 6 pts at home with Boneless Skinless Turkey Breast, Garlic Salt, Frozen Chopped Onion, Whole Cranberry Sauce, and Merlot. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 3/4 tsp
• 1 cup
• 1
• 1 cup
• 1

Method (preview)

1. 1

   Sprinkle turkey wit garlic salt; set aside.

2. 2

   Place onion in a 5 quart slow cooker.

3. 3

   Place turkey on top.

4. 4

   In a medium bowl, stir together cranberry sauce, wine, and peppercorn sauce mix.

5. 5

   Pour over turkey.

6. 6

   Cover and cook on Low heat setting for 4 to 6 hours.

7. 7

   Slice turkey and serve with cooking juices.

8. 8

   Description: "6 pts"

9. 9

   S(Formatted by Chupa Babi in MC): "02.14.07"

10. 10

    NOTES: Low for 4 to 6 hours.

11. 11

    Contributed to the FareShare Gazette by Chupa; September 29, 2007 www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0