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Slow Cooker White Beans with Sage/garlic

This Slow Cooker White Beans with Sage/garlic recipe uses Dried Cannelli Beans Rinsed, Olive Oil, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   IN LARGE BOWL, COMBINE THE BEANS AND ENOUGH COLD WATER TO COVER BY 2“. LET

2. 2

   STAND AT ROOM TEMP OVERNIGHT.

3. 3

   DRAIN WELL AND PLACE IN SLOW COOKER.

4. 4

   ADD THE GARLIC, SAGE, AND ENOUGH COLD WATER TO COVER BY 2”.

5. 5

   COVER AND COOK UNTIL THE BEANS ARE JUST TENDER, 6 TO 7 HOURS ON LOW.

6. 6

   DURING THE LAST 30

7. 7

   MINUTES OF COOKING, STIR IN THE SALT. IF NECESSARY, DRAIN THE BEANS.

8. 8

   SERVE HOT, WARM, OR AT ROOM TEMP, DRIZZLED WITH THE OLIVE OIL. (READY &