Slow-Poke Chicken and Biscuits

Name: Slow-Poke Chicken and Biscuits
Ingredients: 16.0 ounce New England Style Vegetables; 1.0 can Condensed Cream Of Celery Soup; 0.5 cup Water; 1.0 teaspoon Poultry Seasoning; 0.5 teaspoon Onion Powder; 0.5 teaspoon Chicken Flavored Instant Bouillon; 1.5 pound Boneless Skinless Chicken; 1.0 cup Buttermilk Pancake Mix; 0.25 cup Cornmeal; 1.0 tablespoon Fresh Or Freeze Dried Chopped Chives; 0.3333 To Milk

Slow-Poke Chicken and Biscuits — a community recipe on Potlikkr.

Ingredients

16.0 oz New England Style Vegetables
1.0 can Condensed Cream Of Celery Soup
0.5 cup Water
1.0 tsp Poultry Seasoning

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Method (preview)

1
Place vegetables in slow cooker. In small bowl, combine soup,
2
water, poultry seasoning, onion powder, and bouillon; blend well.

Pour half mixture over vegetables. Top with chicken pieces. Pour

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