Slow-poke Jambalaya

Name: Slow-poke Jambalaya
Yield: 6.0
Ingredients: 1.0 Bell Pepper; 1.0 Onion; 2.0 Medium Tomatoes; 1.0 cup Celery; 1.0 clove Garlic; 2.0 tablespoon Parsley; 2.0 teaspoon Thyme Leaves; 2.0 teaspoon Oregano Leaves; 0.125 teaspoon Cayenne; 0.5 teaspoon Salt; 4.0 ounce Smoked Sausage; 8.0 ounce Skinless Boneless Chicken Breast; 2.0 cup Nonfat Beef Broth; 0.5 pound Shelled Shrimp; 1.0 cup Cooked Rice

Slow-poke Jambalaya is a home-style recipe made with Bell Pepper, Onion, Medium Tomatoes, Celery, Garlic, and Parsley. Serves 6.

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🍽 Serves 6.0

Ingredients

1.0 Bell Pepper
1.0 Onion
2.0 Medium Tomatoes
1.0 cup Celery

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Method (preview)

1
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except
2
shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add

cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes.

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