← All recipes

Slow-Poke Jambalaya

Make Slow-Poke Jambalaya at home with Celery Chicken, Garlic Crushed C Beef Broth, and Thyme Leaves C Cooked Rice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 clove
• 2 tsp

Method (preview)

1. 1

   Shell shrimp, halve lengthwise.

2. 2

   In slow cooker,combine all ingred. except shrimp & rice.

3. 3

   Cover & cook on low 9-10 hours.

4. 4

   Turn slow cooker on high, add cooked shrimp & cooked rice.

5. 5

   Cover; cook on high 20-30 minutes. Source: “Crockery Favorites” by Mable

6. 6

   Hoffman & The Hamilton Journal From Robbie Shelton’s Database.