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Slow-Poke Jambalaya

A home-style Slow-Poke Jambalaya made with Celery, Garlic Crushed, Chicken Breast Chopped, Beef Broth Or Bouillon, and Cooked Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 clove
• 8 oz
• 2 cup
• 1 cup

Method (preview)

1. 1

   Shell shrimp, halve lengthwise.

2. 2

   In slow cooker,combine all ingred. except shrimp & rice.

3. 3

   Cover & cook on low 9-10 hours.

4. 4

   Turn slow cooker on high, add cooked shrimp & cooked rice.

5. 5

   Cover; cook on high 20-30 minutes.

6. 6

   Favorites” by Mable Hoffman & The Hamilton Journal From Robbie

7. 7

   Shelton’s Database.