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Slow-Poke Jambalaya

A home-style Slow-Poke Jambalaya made with Celery Chopped, Garlic Crushed, Salt, Chicken Breast Chopped, and Beef Broth Or Bouillon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 clove
• 1/2 tsp
• 8 oz
• 2 cup
• 1 cup

Method (preview)

1. 1

   Shell shrimp, halve lengthwise.

2. 2

   In slow cooker,combine all ingred. except shrimp & rice.

3. 3

   Cover & cook on low 9-10 hours.

4. 4

   Turn slow cooker on high, add cooked shrimp & cooked rice.

5. 5

   Cover; cook on high 20-30 minutes.