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Slow-poke Jambalaya

Slow-poke Jambalaya comes together with Bell Pepper Chopped, Onion Chopped, Med Tomatoes Chopped, Celery, and Garlic Crushed. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1
• 2
• 1 cup
• 1 clove
• 2 tbsp
• 2
• 2
• 1/8
• 1/2
• 4 oz
• 8 oz
• 2 cup
• 1/2 lb
• 1 cup
• Shell Shrimp Halve Lengthwise

Method (preview)

1. 1

   In slow cooker,combine all ingred. except shrimp & rice.

2. 2

   Cover & cook on low 9-10 hours.

3. 3

   Turn slow cooker on high, add cooked shrimp & cooked rice.

4. 4

   Cover; cook on high 20-30 minutes.

5. 5

   Favorites" by Mable Hoffman & The Hamilton Journal From Robbie

6. 6

   Shelton's Database.