Slow roast belly of lamb
Slow roast belly of lamb is a home-style recipe made with Garlic Salt, Celery Salt, and Olive Oil.
Ingredients
- 2 tbsp
- 2 tbsp
- 5 tbsp
Method (preview)
- 1
Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface.
- 2
Rub the mixture into all the scored gaps of the meat and place in a roasting tin.
Griddle or grill the lamb for five minutes on a high heat until the outside is crisp and charring.
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