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Slow-roast shoulder of pork with quinces served with savoy cabbage and roasted potato wedges

Make Slow-roast shoulder of pork with quinces served with savoy cabbage and roasted potato wedges at home with Garlic Sliced, Olive Oil, and White Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 4 clove
• 2 tbsp
• 2 tbsp

विधि (झलक)

1. 1

   Slow-roast shoulder of pork with quinces served with savoy cabbage and roasted potato wedges

2. 2

   If the shoulder has been 'rolled', remove the string and flatten out.

3. 3

   Using a sharp knife make criss-cross slashes about 2-3cm/0.

4. 4

   Mix the oil, sugars, wine, vinegar, salt and pepper and spoon over the pork and quinces and onions.

5. 5

   Roast for one hour, remove the foil and baste both pork and quinces and onions with their own juices.