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Slush Punch - Knoxville News

A home-style Slush Punch - Knoxville News made with Granulated Sugar, Water, Orange Juice, Pineapple Juice, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 lb
• 6 cup
• 6 qt
• 3 qt
• 5 1/2 qt
• 1 qt

Method (preview)

1. 1

   Boil sugar and water 5 minutes and cool.

2. 2

   Add orange juice, pineapple juice and lemon juice.

3. 3

   Freeze in quart-size orange juice containers.

4. 4

   Mix 1 quart cold ginger ale with 2 quarts frozen concentrate.

5. 5

   Stir to make a slush.

6. 6

   Frozen bowls of unsweetened pineapple can be floated in the bowl of punch; add maraschino cherries for decoration.

7. 7

   Knoxville News - Recipes and Requests Section - March 21, 2001

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0