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Small Shanghai-style Sweet & Sour Ribs

Small Shanghai-style Sweet & Sour Ribs comes together with Sugar, Chinese Rice Vinegar, Salt, and Dark Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/3 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Cut spareribs across bone into 1-1/2 inch lengths.

2. 2

   ~------------- ~-- Rinse and dry ribs; then cut apart.

3. 3

   Heat about 3 cups oil in a wok.

4. 4

   When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes.

5. 5

   Remove and drain.

6. 6

   Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high.

7. 7

   When hot, add vinegar mixture.

8. 8

   Cook, stirring, over high heat until syrupy.

9. 9

   Add ribs; toss in the mixture until well coated.

10. 10

    Serve warm or at room temperature.