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Smallmouth A La Spednik Sauteed Bass Meunier

Make Smallmouth A La Spednik Sauteed Bass Meunier at home with Butter, Flour, and Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 tbsp
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and pepper, and saute slowly in the melted butter over medium heat until well browned.

2. 2

   Turn carefully with a spatula and brown the other side.

3. 3

   When the fish has turned opaque, remove to a warm platter and garnish with parsley.

4. 4

   Stir vinegar into the fat and “greables.” Heat and pour over fish.