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Smashed Potatoes with Goat Cheese and Scallions

Smashed Potatoes with Goat Cheese and Scallions is a home-style recipe made with Medium Size Russet Potatoes Peeled And Quartered, Salt, Goat Cheese, Margarine, Milk, and Chopped Scallions.

Ingrediënten

• 2.5 lb Medium Size Russet Potatoes Peeled And Quartered
• 1.0 tsp Salt
• 6.0 oz Goat Cheese
• 6.0 tbsp Margarine

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Bereiding (voorbeeld)

1. 1

   Place potatoes in a pot and cover by an inch or two with cold water.

2. 2

   Heat water to a boil, add salt, then reduce heat to a steady simmer