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Smoked Autumn Vegetable Salad

Make Smoked Autumn Vegetable Salad at home with Wood Chips, Salt, Freshly Ground Black Pepper, Shallots Peeled, and Portobello Mushrooms Stemmed. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 2 tbsp
• 2
• Salt
• Freshly Ground Black Pepper
• 6
• 2
• 4
• 3 tbsp
• 2 tsp
• 1 tbsp
• Salt
• Freshly Ground Black Pepper
• 1/2 tsp
• 6 cup

Preparación (vista previa)

1. 1

   Place half the wood chips in the bottom of a stove-top smoker and place the squash and sweet potatoes on the rack over the chips.

2. 2

   Season lightly with salt and pepper. Place over medium heat until the wood begins to smolder. Cover and cook until tender, about 30 minutes.

3. 3

   Remove the vegetables from the rack and keep warm.

4. 4

   Add the remaining wood chips to the smoker.

5. 5

   Place the shallots and mushrooms on the rack, season, cover and cook until tender, about 40 minutes.

6. 6

   Thinly slice all of the vegetables.

7. 7

   Whisk the vinegar and mustard together in a small bowl.

8. 8

   Slowly whisk in the olive oil.

9. 9

   Add the salt, pepper and rosemary.

10. 10

    Toss all but 1 tablespoon of the dressing with the arugula.

11. 11

    Divide among 2 or 4 plates.

12. 12

    Arrange the smoked vegetables over the arugula and drizzle with the remaining dressing.

13. 13

    Serve immediately.