Smoked Beef Brisket

Name: Smoked Beef Brisket
Yield: 4.0
Ingredients: 4.0 pound Beef Brisket Marinade; 1.0 cup Red Wine Vinegar; 1.0 cup Water; 1.0 Sliced Onion; 2.0 clove Garlic Chopped; 8.0 Whole; 6.0 sprig Parsley; 2.0 Bay Leaves; 2.0 stalk Celery Including Leaves Chopped; 1.0 tablespoon Gin; 0.5 teaspoon Dried Thyme Rosemary Basil

Smoked Beef Brisket — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.0 lb Beef Brisket Marinade
1.0 cup Red Wine Vinegar
1.0 cup Water
1.0 Sliced Onion

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Method (preview)

1
enough to hold the brisket laying flat. Place the
2
brisket in the refrigerator and marinate with turning

every 6 hours for 48 hours. Remove from refrigerator

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