← All recipes

Smoked Cheddar and Sun-dried Tomato Fondue With Blue Corn Tortilla Chips

Smoked Cheddar and Sun-dried Tomato Fondue With Blue Corn Tortilla Chips comes together with Onion, Garlic, Sundried Tomato, Butter, and Flour. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 clove
• 5 tbsp
• 6 tbsp
• 1 cup
• 1 qt
• 1 lb
• 1

Method (preview)

1. 1

   Saute onion, garlic and diced tomato in butter.

2. 2

   Add flour and cook 5 minutes, stirring constantly.

3. 3

   Continue stirring and add chicken stock a little at a time to desired thickness.

4. 4

   Add cheese while stirring.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve in fondue pot or crockpot, kept at low heat, with chips in a bowl or basket on the side.

7. 7

   "Detroit News, February 1999"

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0