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Smoked Chicken And Pepperoni Gumbo

Smoked Chicken And Pepperoni Gumbo comes together with White Pepper, Red Pepper, Black Pepper, Gumbo File Powder, and Onion. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 2 cup
• 2 cup
• 6 cup

Method (preview)

1. 1

   Preparation: Using cast iron dutch oven, take the large cut onions and singe them over medium high heat in the dry pan for about 3-4 minutes, stirring constantly.

2. 2

   Then add the rest of the vegetables and cook for about 5 minutes more on medium heat, stirring frequently.

3. 3

   Then add spice mixture and stir to incorporate.

4. 4

   Stir in about 2 tablespoon dry roux.

5. 5

   Add the broth and the pepperoni slices.

6. 6

   Turn heat down to medium low and simmer for at least 1/2 hour or until vegetables are tender and flavors are merged.

7. 7

   About 5 minutes before serving, add the chunks of chicken breasts to the mixture.

8. 8

   At the same time, add more roux to thicken if desired.

9. 9

   For additional smoke flavor, wrap the chicken bones and skin in cheese cloth and place in the mixture at the same time as the pepperoni.

10. 10

    Remove all the bones and all the skin before stirring in the chicken pieces.