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Smoked Chicken Breasts In Ham

Smoked Chicken Breasts In Ham comes together with Garlic Salt, Chili Powder, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Cut chicken breasts into strips about 1 ″ wide. Place in smoker and smoke for approximately 1 hour.

2. 2

   Dredge in a the mixture of garlic salt, paprika, chili powder and flour. Brown strips in 3 tbs of butter.

3. 3

   Add white wine, cover, and simmer for approximately 20 minutes until tender.

4. 4

   Cool.

5. 5

   Wrap each piece of chicken in strips of thinly sliced baked ham.

6. 6

   Skewer with cocktail picks.

7. 7

   Wrap and carry in a cooler to the picnic.