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Smoked Chicken, Broccoli and Black Bean Soup

Make Smoked Chicken, Broccoli and Black Bean Soup at home with Unsalted Butter, Carrots, Onions, Celery, and Broccoli Stems. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 2 tsp
• 2 tsp
• 1 tsp
• 1/4 cup
• 4 cup
• 1 tbsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   In 1/4 cup butter, saute carrots, onion, celery and broccoli stems for 5 minutes.

2. 2

   Add thyme, oregano and basil; saute 5 minutes more.

3. 3

   Add wine and deglaze pan.

4. 4

   Add hot chicken stock and reduce by one-third.

5. 5

   Add Worcestershire sauce, Tabasco, smoked chicken, beans and broccoli florets: simmer 5 minutes.

6. 6

   Add cream, simmer 5 minutes more and season to taste.

7. 7

   Thicken with cornstarch if desired. Drop in remaining butter, piece by piece, stirring until melted and serve immediately.

8. 8

   Smoked Chicken: On a covered grill, slightly smoke boneless chicken, cooking to medium (about 30 minutes).

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers