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Smoked Chicken Club Sandwich

A home-style Smoked Chicken Club Sandwich made with Thick Slices Turkey Bacon, Pitted Kalamata Olives, Dijon Mustard, Anchovy Paste, and Olive Oil. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 8
• 1/4 cup
• 1 tbsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 6
• 2
• 1
• 8 oz
• 1

Method (preview)

1. 1

   Start to cook the bacon so that it becomes crisp.

2. 2

   In a blender or food processo r puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with sa lt and pepper and adjust amount of vinegar for tang.

3. 3

   Toast the bread lightly. Remove bacon to paper towels to drain.

4. 4

   To assemble, spread each slice of bread with olive mixture, on one side only.

5. 5

   S et some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; s alt and pepper each layer lightly as you go.

6. 6

   Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down.

7. 7

   Assembl e the second sandwich in the same way.