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Smoked Chicken Club Sandwich

Smoked Chicken Club Sandwich is built on Olive Oil, Balsamic Vinegar, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 8 oz

Method (preview)

1. 1

   Start to cook the bacon so that it becomes crisp.

2. 2

   In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.

3. 3

   Toast the bread lightly. Remove bacon to paper towels to drain.

4. 4

   To assemble, spread each slice of bread with olive mixture, on one side only.

5. 5

   Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go.

6. 6

   Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down.

7. 7

   Assemble the second sandwich in the same way.