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Smoked Chicken Louisianne

A home-style Smoked Chicken Louisianne made with Chicken Breasts Boneless Marinade, Louisiana Gold Pepper Sauce, T Garlic Diced, T Black Pepper Cracked, and Red Wine Dry. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 6
• 1 tbsp
• 1
• 1
• 1 oz
• 1 cup
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Using a wire whisk, stir to ensure that all seasonings are well blended.

2. 2

   Add chicken breasts and cover with the marinade.

3. 3

   Allow to sit at room temperature for 30 minutes.

4. 4

   FOR SMOKING: Prepare home style smoker according to manufacturer's instructions.

5. 5

   Have available chips of pecan wood and sugar cane if possible.

6. 6

   In the water pan, place one quart of water and two cans of Barq's root beer.

7. 7

   Once smoker is ready, place water pan in position and add small amounts of pecan wood and sugar cane to hot coals.

8. 8

   Place chicken breasts on middle smoker rack and cook according to directions.

9. 9

   Check for doneness at one hour.