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Smoked Chicken Roulade With Dried Fruits And

A home-style Smoked Chicken Roulade With Dried Fruits And made with Lean Chicken Meat Fine, Port Wine, Egg Whites, Veal Stock, and Bourbon. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 20 oz
• 4 oz
• 1 tbsp
• 2
• 1/4 cup
• 1 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Place into a bowl. Add diced mixed fruits. Blend well.

2. 2

   STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.

3. 3

   STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon.

4. 4

   Cook for three minutes.

5. 5

   STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces.

6. 6

   Spoon sauce over chicken.

7. 7

   Recipe By: Elmar Prambs of the Riverside Cafe,

8. 8

   Jan 1995 09:09:32 -0800 (