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Smoked Chicken, Walnut and Green Apple Salad

Smoked Chicken, Walnut and Green Apple Salad comes together with Dressing, Dijon Style Mustard, Maple Syrup, Sherry Vinegar, and White Wine Vinegar. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Dressing
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 4 cup
• 2 1/4 lb
• 2 1/2 lb
• 3 lb
• 2 1/4 lb
• 48
• 6 bunch

Method (preview)

1. 1

   For dressing, combine mustard and maple syrup in the bottom of a bowl.

2. 2

   Whisk in vinegars.

3. 3

   Slowly add oil, whisking thoroughly.

4. 4

   Season to taste.

5. 5

   Stir or shake before using.

6. 6

   For salad, toast walnuts in a 350�F. oven for 10 minutes.

7. 7

   Cool.

8. 8

   Slice apples around the core into matchstick pieces 1/4-inch wide and 2-inches long; hold in lemon water.

9. 9

   Cut chicken into 1/4-inch wide strips.

10. 10

    Peel celery; slice into matchstick pieces 1/4-inch wide and 2-inches long.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

12. 12

    "Always A-Peeling by Blue Jay Orchards"

13. 13

    "� 1993 Cookbook Publishers, Inc."