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Smoked Corn Stuffed Pepper

Smoked Corn Stuffed Pepper is a home-style recipe made with Large Green Peppers, Salt, Ground Black Pepper, Cooked Rice, Black Beans, and Mexican Style Corn. Serves 8.

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Smoked Corn Stuffed Pepper

재료

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조리법 (미리보기)

  1. 1

    Cut a thin slice from stem end of each pepper; remove seeds and membranes; rinse.

  2. 2

    Cook peppers 5 minutes in enough boiling water to cover; drain.

Season inside of peppers with 1 teaspoon salt and black pepper; set aside.

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