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Smoked Dry Rub Ribs

Smoked Dry Rub Ribs — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Salt
• 1.0 cup Paprika
• 1.0 cup Freshly Ground Black Pepper
• 1.0 cup Cumin

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   * Note: See the "Jalapeno Dippin' Sauce" recipe which is included in this collection.

2. 2

   Mix the dry rub ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit covered for 1/2 hour before eating. Separate into individual ribs and serve with the Jalapeno Dippin' Sauce.