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Smoked haddock tempura with salsa verde

Smoked haddock tempura with salsa verde is a home-style recipe made with Capers In Vinegar Drained, Extra Virgin Olive Oil, and White Wine Vinegar.

Zutaten

• 1.0 tbsp Capers In Vinegar Drained
• 2.0 tbsp Extra Virgin Olive Oil
• 1.0 tsp White Wine Vinegar

Zubereitung (Vorschau)

1. 1

   For the salsa verde, place all the salsa verde ingredients into a blender and blend to combine. Add a little more oil and vinegar to thin the sauce to a dipping consistency if needed.

2. 2

   For the haddock tempura, place the vegetable oil into a deep, heavy-based saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)