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Smoked haddock Welsh rarebit with tomato chutney

Smoked haddock Welsh rarebit with tomato chutney is a home-style recipe made with English Mustard Powder, White Wine Vinegar, and Olive Oil.

Ingredients

• 1/2 tsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   6 plum tomatoes, 3 skin removed and chopped, 3 thinly sliced and reserved to serve For the smoked haddock Welsh rarebit, preheat the grill to its highest setting.

2. 2

   Place the smoked haddock fillets into a high-sided pan and pour over the milk. Add the bay leaves.