Smoked Maque Choux Peppers

Name: Smoked Maque Choux Peppers
Yield: 4.0
Ingredients: 4.0 Ea Medium Red Bell Peppers; 3.0 tablespoon Butter; 2.0 tablespoon Oil Preferably Corn; 2.0 cup Corn Kernels Fresh Or Frozen; 1.0 Ea Medium Onion Chopped; 0.5 Ea Medium Green Bell Pepper; 0.5 teaspoon White Pepper Salt To Taste; 1.0 cup Chicken Stock; 0.25 cup Cream Or Half Amp Half; Ds Hot Sauce; 2.0 cup Dry Cornbread Crumbs Or Other Bread Crumbs; 1.0 Ea Egg White Beaten Fresh Ground Black Pepper To Taste

Smoked Maque Choux Peppers — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

4.0 Ea Medium Red Bell Peppers
3.0 tbsp Butter
2.0 tbsp Oil Preferably Corn
2.0 cup Corn Kernels Fresh Or Frozen

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Preparazione (anteprima)

1
down from the stems. Remove the seeds and cores from
2
the peppers. If any won't stand upright, slice a

little off the bottom, being careful not to cut into

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