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Smoked pheasant - country living holidays

This Smoked pheasant - country living holidays recipe uses Whiskey Or Water, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place wood in smoker and ignite following manufacturer’s directions.

2. 2

   Or, place a layer of wood in the bottom of an aluminum-foll-lined shallow roasting pan, place rack over wood in roasting pan.

3. 3

   If using smoker, smoke pheasant 12 to 15 minutes or until cooked through.

4. 4

   If using roasting pan, cover very tightly with lid or aluminum foil.

5. 5

   Place over 2 burners of range, Heat over medium-high heat until smoke is produced.

6. 6

   Lower heat and smoke pheasant 15 minutes.

7. 7

   Turn off heat; allow pheasant to stand 5 minutes before cover is removed. (If using roasting pan on electric range, shake pan occasionally so wood burns evenly.)

8. 8

   Holidays/92 Scanned & fixed by Di Pahl &