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Smoked Pork And Bean Soup

Smoked Pork And Bean Soup comes together with Dried Pink Beans, Beef Stock, Freshly Rendered Lard Or Oil, and Garlic Thinly Sliced. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 2 qt
• 2 tsp
• 4 clove

Method (preview)

1. 1

   Soak the beans overnight in about 4 cups of water.

2. 2

   Drain the beans and Place in a 6 quart pot along with all other ingredients except the Lard/oil, garlic, salt and pepper.

3. 3

   Cover and simmer until the hocks are

4. 4

   Tender.

5. 5

   Strain the hocks from the pot and cool.

6. 6

   Remove the meat and Discard the bones.

7. 7

   Remove 1/4 of the beans and puree with 1 cup of the Cooking liquid.

8. 8

   Return to the pot.

9. 9

   Chop the deboned meat and add to the Pot.

10. 10

    Stir all together and return the soup to a simmer.

11. 11

    Heat a small

12. 12

    Frying pan; add the lard/oil and saute the garlic for a moment.

13. 13

    Add the Garlic to the pot along with salt and pepper to taste.