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Smoked Pork BBQ Sandwiches

A home-style Smoked Pork BBQ Sandwiches made with Pork Shoulder Salt And Pepper and Oak Chips Barbeque Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 6 tbsp

Method (preview)

1. 1

   Rub the pork shoulder with salt and pepper and place it on the smoker rack.

2. 2

   Carefully form a double layer aluminum foil tent over the pork shoulder crimping the foil tightly to the outside flange of the pan.

3. 3

   Smoke for 1 hour over medium heat.

4. 4

   Do not disturb the foil tent and place the pan onto a 275 degree oven for 4 hours.

5. 5

   Creates a wonderful smell in the house on a wintry day.

6. 6

   To serve, tear the meat from the bone using two forks and serve with your favorite barbeque sauce, a baked potato and cole slaw.

7. 7

   Contributed to the FareShare Gazette by Claudia; 29 May 2006. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0