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Smoked Pork Spareribs with Spicy Hot Sherry Glaze - CookshackSmokedFoods

Smoked Pork Spareribs with Spicy Hot Sherry Glaze - CookshackSmokedFoods is built on Pork Spare Ribs Marinade, Water, Vegetable Oil, Soy Sauce, and Apple Cider Vinegar. Serves 7. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 lb
• 1 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 2 clove
• 1 cup
• 1/4 cup
• Marinade

Method (preview)

1. 1

   Mix all marinade ingredients together.

2. 2

   Combine jelly and chopped peppers in a small sauce pan and cook over low heat until jelly is melted.

3. 3

   Continue to cook for 1 minute.

4. 4

   Remove from heat and stir in sherry.

5. 5

   Place ribs in a large baking pan and pour marinade over them.

6. 6

   Cover and refrigerate for 2 hours, turning ribs once.

7. 7

   Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F.

8. 8

   Remove ribs from smoker, brush all sides with Glaze and bake in a preheated 350�F oven on racks for 15 to 20 minutes.

9. 9

   Remove from oven and serve.

10. 10

    Cookshack * 2304 North Ash Street. Ponca City, Oklahoma 74601-1100. USA

11. 11

    Sales: 1.800.423.0698. Office: 580.765.3669. Fax: 580.765.2223

12. 12

    "1997-98 COOKSHACK SMOKED FOODS RECIPE SWEEPSTAKES FIRST PLACE WINNER"