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Smoked Salmon & Goat Cheese Quiche

A french recipe for Smoked Salmon & Goat Cheese Quiche, made with Parmesan Cheese, Cream Cheese Softened, Goat Cheese, Evaporated Milk, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 8 oz
• 2 oz
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Bake at 350 degrees for 5 minutes or until partially baked.

2. 2

   Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add the evaporated milk and pepper, beating well.

3. 3

   Pour over the layers. Sprinkle with the remaining Parmesan cheese and the basil.

4. 4

   Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Cool for 15 minutes before serving.