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Smoked Salmon & Goat Cheese Quiche

Smoked Salmon & Goat Cheese Quiche is an entree's & side dishes recipe made with Recipe Basic Pie Crust Dough, Parmesan Cheese, Smoked Salmon, Green Onions, and Eggs. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 1/2
• 1 1/2 cup
• 1/3 lb
• 3
• 8
• 8 oz
• 2 oz
• 1 1/2 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Bake at 350 degrees for 5 minutes or until partially baked.

2. 2

   Sprinkle with half the Parmesan cheese. Layer with the salmon and green onions.

3. 3

   Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add the evaporated milk and pepper, beating well.

4. 4

   Pour over the layers. Sprinkle with the remaining Parmesan cheese and the basil.

5. 5

   Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Cool for 15 minutes before serving.