Smoked Salmon, Anchovy and Red Pepper Toasts

Name: Smoked Salmon, Anchovy and Red Pepper Toasts
Yield: 4 servings
Ingredients: 1 slice Wholegrain Toast Bread Olive Oil; 100 gram Smoked Salmon A Little Over; 4 Fresh Anchovies Marinated In Vinegar; 1 Red Piquillo Pepper Cut Into Strips; 3 tablespoon Olive Oil; 1 tablespoon White Wine Vinegar; 10 Black Olives; 4 Drizzle Each Tapa With Sauce And Serve

A home-style Smoked Salmon, Anchovy and Red Pepper Toasts made with Wholegrain Toast Bread Olive Oil, Smoked Salmon A Little Over, Fresh Anchovies Marinated In Vinegar, Red Piquillo Pepper Cut Into Strips, and Olive Oil. Serves 4. Keep it handy for the next time you cook it.

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🍽 Serves 4

Ingredients

1 slice
100 g
4
1
3 tbsp
1 tbsp
10
4

Method (preview)

1
Contributed to the FareShare Gazette by Natalia; 27 April 2010. www.fareshare.net

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