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Smoked Salmon and Apple Quesadillas

Smoked Salmon and Apple Quesadillas is built on Smoked Salmon Julienned, Granny Smith Apple Cored And Julienned, Monterey Jack Cheese Grated, Asiago Cheese, and Dill Or Tarragon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1
• 8 oz
• 14 cup
• 1 tbsp
• 3 tbsp
• 1 tsp
• 4
• 2 tbsp

Method (preview)

1. 1

   Combine the salmon, apple, cheeses, dill or tarragon, onion, and lime juice in a large bowl, mixing well.

2. 2

   Spread 14 of the mixture over half of each tortilla and fold over.

3. 3

   Heat a large nonstick pan.

4. 4

   Brush each tortilla with melted butter, cook at medium heat for 3 or 4 minutes on each side or until golden brown.

5. 5

   Cut each quesadilla into 3 triangles and serve with Horseradish Creme.

6. 6

   In a mixing bowl, whisk all the ingredients together.