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Smoked salmon and asparagus salad with poached egg

Smoked salmon and asparagus salad with poached egg is a salads recipe made with Olive Oil, Clear Honey, and White Vine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the dressing, place all of the dressing ingredients into a bowl and whisk together, then season to taste with salt and freshly ground black pepper.

2. 2

   For the salad, place the fennel, potato and asparagus into the bowl with the dressing and mix well to coat.

3. 3

   For the poached egg, fill a small frying pan with water and bring to a simmer.

4. 4

   Add the vinegar to the pan, then gently crack the egg into the water.

5. 5

   Cover with a lid and cook for 2-3 minutes, or until the egg white has set.

6. 6

   Remove the egg from the water using a slotted spoon and drain on kitchen paper.

7. 7

   To serve, place the salad onto a plate with the salmon and poached egg on top.