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Smoked Salmon-and-chive Sandwiches

A home-style Smoked Salmon-and-chive Sandwiches made with Sl Thinly Sliced Pumpernickel, Smoked Salmon, Cream Cheese, Butter, and Lemon Zest Salt And Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12
• 6 oz
• 8 oz
• 1/4 cup
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Taste. Stir in chives. Lay out 6 slices of the bread.

2. 2

   Carefully spread with half the filling.

3. 3

   Place the salmon, overlapping if necessary, in an even layer over the filling.

4. 4

   Spread with the remaining filling and top with the remaining slices of bread.

5. 5

   Trim off the crusts and cut the sandwiches into quarters.