Smoked Salmon and Corn Crepe Rolls
Smoked Salmon and Corn Crepe Rolls is a home-style recipe made with Butter Melt, Milk, All Purpose Flour, Salt, Black Pepper, and Watercress Or Arugula Leaves.
Ingredients
- 3 tbsp
- 1/2 cup
- 1/4 cup
- 1/4 tsp
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Method (preview)
- 1
CREPES-Mix together the eggs, butter and milk.
- 2
Gradually beat in the cornmeal and flour until smooth.
Stir in the corn, green onions, salt and pepper.
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