Smoked Salmon and Fiddlehead Salad
Smoked Salmon and Fiddlehead Salad is a home-style recipe made with Olive Oil, Lemon Juice, White Wine Vinegar, Small Garlic Minced, and Salt.
Ingredients
- 2/3 cup
- 1/4 cup
- 2 tbsp
- 1
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Method (preview)
- 1
Lettuce 1/4 lb smoked salmon, sliced paper
- 2
In jar with screw-top lid, combine oil, lemon juice, vinegar, garlic, salt, basil, tarragon, mustard, pepper to taste and worseceshire sauce.
Seal and shake well.
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