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Smoked Salmon, Bacon & Cheddar Rolls

SMOKED SALMON, BACON & CHEDDAR ROLLS is a home-style recipe made with Salmon Smoked, Sl White Bread Crusts Removed, Tillamook Medium Cheddar Shredded, and Sl Bacon. Serves 7.

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Smoked Salmon, Bacon & Cheddar Rolls

Ingrediënten

Bereiding (voorbeeld)

  1. 1

    Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces.

  2. 2

    Cut each piece of bread and the bacon slices in half.

Place a piece of smoked salmon at the end of bread and sprinkle with cheese.

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