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Smoked Salmon Bites With Lemon Balm On Pumper

Make Smoked Salmon Bites With Lemon Balm On Pumper at home with Fresh Lemon Balm, T Lemon Juice Salt And Pepper, Cream Cheese, and Canadian Smoked Salmon Thinly Sliced. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1
• 4 oz
• 1/4 lb

Method (preview)

1. 1

   Spread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese.

2. 2

   Spread evenly onto buttered squares. Place a small piece of salmon on top of each square, then a red onion ring.

3. 3

   Arrange on serving platter; garnish.

4. 4

   Variation: Use chopped chives or dill instead of lemon balm.

5. 5

   From _Nancy Enright's Canadian Herb Cookbook_ by Nancy

6. 6

   Enright. Toronto: James Lorimer & Company, 1985. Pg.

7. 7

   ISBN 0-88862-788-2. Electronic format by Cathy

8. 8

   Harned.